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| Professionalism. |
| Craftsmanship. |
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LoTemp customers say we
have strengths that set us apart from other companies. One strength
is managing every detail from the inception of a project to its completion.
We are often told that our professionalism sets the standards for
other contractors on the job – from prints arriving on time,
to overseeing every detail, to our superb craftsmanship. Due to a
wide range of experience with customers in all aspects of growth and
expansion cycles, LoTemp is skilled at anticipating our customers’
future needs. Another strength is LoTemp’s philosophy of treating
customers’ businesses like they were our own. Meeting your deadlines
and staying on budget is as important to LoTemp as it is to our customers. |
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LoTemp meets
our standards.” |
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Bruce Simon
president
and ceo
omaha steaks
international
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Omaha Steaks is
known for quality, so you can imagine we expect our suppliers
to help us maintain our world-wide brand. It’s because
of LoTemp’s quality workmanship that we’ve made
them our refrigeration partner. When Omaha Steaks overhauled
its 96th Street plant’s refrigeration system, we relied
on LoTemp’s expertise. When we converted our Snyder
plant from freon to ammonia, we turned to LoTemp.
Lastly, it was LoTemp that straightened
out the ammonia system at our F Street plant. LoTemp has definitely
made our life easier at Omaha Steaks. |
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Excellent job communicating unexpected changes or adjustments.” |
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Doug Wallace
President
D&D Foods, INC.
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In order to decrease freeze time, increase capacity, maximize efficiency and satisfy the needs of our clients, it was critical for D&D Foods, Inc. to expand its mechanical room by 2,000 square feet. Equally critical was selecting the best partner for the job. We chose LoTemp Equipment Company.
D&D Foods provided LoTemp with a 10-year production history and 5- and 10-year production projections for our plant. In turn, LoTemp created a business plan that identified our short-term needs and longer term requirements. This allowed D&D to ease into its expansion. The LoTemp team
was right on with its projections, honored deadlines, stayed within budget and did an excellent job communicating unexpected changes or adjustments.
D&D Foods values the business relationship it has with LoTemp Equipment Company. Moreover, we appreciate their honesty and integrity. |
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I don’t
know of another contractor that can cover our every need like
LoTemp.” |
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Tom Von Dorn
PSM & RMP
Manager
omaha steaks
international
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LoTemp’s relationship
with Omaha Steaks didn’t end after refrigerating our new 15,000
square-foot freezer on time and within budget. They supplied
us with the proper documentation and training required under
Process Safety Management standards.
We know with LoTemp there are no hidden
costs and their projects will be O.S.H.A and EPA compliant.
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LoTemp’s professionalism and familiarity with our plant made them the easy choice.” |
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Thomas
Bendix-Christensen
president
BHJ USA Inc.
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| BHJ USA’s planned expansion included the addition of more freezer space, updating existing piping and an expansive new installation phase. LoTemp Equipment Company’s professionalism and familiarity with our plant made them the easy choice to manage our expansion. |
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LoTemp has the unique ability to come up with new ideas to improve efficiencies and save costs, and the company’s personnel respond promptly to our service needs. We value our relationship with LoTemp Equipment Company.
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Their ability
to diagnose a problem accurately is uncanny.” |
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John Jacobson
owner
Universal
cold storage
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Making producers
out of a 20 year-old facility and a vacant building is not
an easy thing to do. For jobs like this, there is no better
partner than LoTemp Equipment Company. What separates LoTemp
from other refrigeration companies is its personnel and integrity.
Their ability to diagnose a problem accurately is uncanny.
Because we trust them so completely, they have the keys to
our building.
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The one constant
in all our growth has been LoTemp.” |
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Adam Broughton
vice-president
and general manager
york
cold storage
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We became one of LoTemp’s first clients
about twenty years ago. We wouldn’t have stuck with them for
this long if we didn’t think they were the best. They help us
out beyond what you expect from a company. In fifteen years,
our plant has gone from a half-million cubic feet of freezer
space to 2.75 million cubic feet of freezer space. We have gone
from blast freezing 60,000 pounds of product a day to 300,000
pounds. The one constant in our growth has been LoTemp. Their
strength is anticipating what our future needs are going to
be.
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Their
work was first class.” |
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Tom Henning
president
and ceo
cash-wa
Distribution
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We really saw what
LoTemp was able to do when they were asked to put a freezer
addition in our plant. Some re-engineering and new engineering
was required. Their work was first class. The experience was
a little bit like a fairy tale. From the contract phase to
materials, to construction to finally ‘turning it on,’
we really didn’t have to worry about a thing. I don’t
think there is a problem they can’t solve. They are
on the leading edge of refrigeration systems. The best value
proposition is hard to find in today’s business environment.
LoTemp makes every effort to give you that.
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They didn’t
have to go the extra mile.” |
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Loren Kleier
Plant manager
nebraska
cold storage
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LoTemp’s knowledge of refrigeration is
incredible, from the engineers down to the mechanics. I’ve called
their mechanics at home several times, even when they were on
vacation, and they’ve always responded professionally. A few
years ago, we had equipment that was just beyond the warranty
period. LoTemp used their influence with manufacturers to get
our equipment under warranty. That saved us money. They didn’t
have to go that extra mile, but those are the sort of things
you can expect from LoTemp.
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LoTemp brought Taste Traditions into the 21st century.” |
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Jeff Souba
president
and ceo
Taste Traditions
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Taste Traditions is a food manufacturer under USDA guidelines, so our plant is required to maintain 40-degree temperatures. Meeting USDA guidelines is no easy task, especially when you are working with an antiquated refrigeration system. When we took over the plant, its refrigeration system was over 25 years old. It had to be re-built. With a project of that magnitude, we turned to LoTemp Equipment Company.
LoTemp brought Taste Traditions into the 21st century. Our plant now maintains temperature, and the efficiencies LoTemp installed have helped lower our energy costs. As a result, Taste Traditions is able to freeze its product quicker than before and move it out the door to a cold storage facility.
LoTemp was able to effectively assess Taste Tradition’s needs and create a plan to meet our needs. Equally important, LoTemp work is done on time, within budget and with no surprises.
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| Call us at 402-455-7780
I All contents © 2008 LoTemp Equipment Company
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